In our previous articles, we shared the more demanding side of being a documentary filmmaker—especially when telling the story of a practice as intense as transhumance.
Fortunately, as pastoral culture teaches us, even in the hardest work, there’s always room for conviviality: encounters, laughter, lightheartedness… and, of course, plenty of good food!
Between shoots, these moments were what kept us going. So, as 2025 begins, we hope to take on the new year with the same spirit as the shepherds: with the determination to reach our goals, without ever forgetting the joy of connecting with others—perhaps over a well-laid table!
Speaking of which, what do shepherds eat during their long journeys? Don’t worry—we’ll be covering that in our documentary too!