D
Production
University of Parma – Region Emilia-Romagna
TYPE
Documentary
DURATION
72’
SYNOPSIS
Terramacchina is a journey into what is considered the core of the Italian food valley: the territory of the province of Parma. The documentary stems from a joint thinking on the concept of sustainability in the food industry; through images and testimonies, examples on the use of land and its resources are brought to the attention of the viewer, in order to promote a culture of accountability in the management of land resources utilization.
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